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A non-compensated pressure sensor is a sensor without any electronics (electronics is usually
used to compensate the pressure sensor). Senzors does not use any internal on-chip diode, any internal
laser-trimmed resistors to create a first stage of compensation.
Our full compensation is realized externally on a PCB. So
a non-compensated sensor is just 4 resistors diffused in an encapsulated silicon chip and forming a
Wheatstone bridge. See our
technology
section for more details. Below are the main features of a non-compensated pressure sensor:
At 25°C (77°F), from one sensor to the other,
electrical zero will vary from -50mV to +50mV
At 25°C (77°F), from one sensor to the other,
full scale signal will vary about 30% from a medium value
Signal will shift quite dramatically with temperature
Needless to say that such a sensor cannot be used as is and needs to be compensated to
at least read 0 for zero pressure and a standard, common value for full scale pressure. This is a minimum
for most applications and could be sufficient for applications with narrow operating temperature range.
When to use a non-compensated sensor
A non-compensated pressure sensor is usually associated with a digital electronic. In this case,
the sensor is digitally calibrated with a microcontroller. The microcontroller will characterize the sensor
and will store its parameters (also called coefficients). During operation, these coefficients will then
be retrieved by the microcontroller to calculate the pressure very accurately based on the sensor's output
signal.
Digital compensation usually gives much better results than analog compensation.
And when a sensor is digitally compensated by customer, it is not very cost effective to require a compensated
sensor, which is more expensive, when a non-compensated sensor will work as
good. Note that in this case, Senzors
can characterize the sensor for you and give you the coefficients
to enter in your microcontroller. Our specialized equipment and long experience almost
always give better characterization results than customers' own characterization. |